The voyage of the Giesu Maria e Giuseppe
Departing Siracusa on 27-09-1679
Damages & Expenses
| Damage/Expense | Awarded/Claimed | Cause | Description | Quantity | Weight | Amount | Average (ID) | |
|---|---|---|---|---|---|---|---|---|
| Damage (to the cargo) | Awarded | Weather | Vino Translate | 9 Botte | 324|0|0 Pezza da Otto | Grossa/Comune (10007) | ||
| Damage (to the cargo) | Awarded | Weather | Vino Translate | 3 Quartaroli | 18|0|0 Pezza da Otto | Grossa/Comune (10007) | ||
| Damage (to the cargo) | Awarded | Weather | Vino Translate | 5 Terzaroli | 60|0|0 Pezza da Otto | Grossa/Comune (10007) | ||
| Damage (to the cargo) | Awarded | Weather | Vino Translate | 1 Barrili | 2|0|0 Pezza da Otto | Grossa/Comune (10007) | ||
| Damage (to the cargo) | Awarded | Weather | [?] Translate | 1 Quartaroli | 6|0|0 Pezza da Otto | Grossa/Comune (10007) | ||
| Damage (to the vessel) | Awarded | Weather | Acqua Translate | 3 Barrili | 1|10|0 Pezza da Otto | Grossa/Comune (10007) | ||
| Damage (to the vessel) | Awarded | Weather | Il focone e suoi tre piedi Translate | 1 | 5|0|0 Pezza da Otto | Grossa/Comune (10007) | ||
| Damage (to the vessel) | Awarded | Weather | Gumina Translate | 1 | 50|0|0 Pezza da Otto | Grossa/Comune (10007) | ||
| Damage (to the vessel) | Awarded | Weather | Cavi minuti e sacchiami Translate | 10|0|0 Pezza da Otto | Grossa/Comune (10007) | |||
| Damage (to the cargo) | Awarded | Weather | Danno nel vino Translate | 50|0|0 Pezza da Otto | Grossa/Comune (10007) | |||
| Expense | Awarded | Weather | Spesa nel Tecole Translate | 3|0|0 Pezza da Otto | Grossa/Comune (10007) | |||
| Expense (administrative) | Awarded | Weather | Provisione a deputati Translate | 2|10|0 Pezza da Otto | Grossa/Comune (10007) | |||
| Expense (administrative) | Awarded | Weather | Spese della causa Translate | 36|0|0 Pezza da Otto | Grossa/Comune (10007) | |||
| Expense (administrative) | Awarded | Weather | Provisione di calcolatori Translate | 8|0|0 Pezza da Otto | Grossa/Comune (10007) |
Click the 
button to the left of each record for more information.